It is discredited and heating to brush for ten minutes

It is discredited and heating to brush for ten minutes " quick strong-smelling preserved bean curd " Black workshop is banned
Author: Cha Kai

The white dried bean curd was used notoriously " Black brine " Brush, and then putting in the cauldron and boiling turns into strong-smelling preserved bean curd. Yesterday, ~'s mouth made a leap forward in the village this produced " quick strong-smelling preserved bean curd " If you can't deceive by citizen on workshop quilt, ban after reporting.

This workshop lies in and makes a leap forward in an ordinary house owed by a citizen of No. of village 7-11. Nearby residents claim, this workshop produces " strong-smelling preserved bean curd " ,The production environment is very bad, distribute the peculiar smell throughout the year, the mosquito breeds. The reporter sees, the workshop is less than 10 square meters, turn black on the ground, intolerably dirty. In the plastic basket on the ground, hold fresh white dried bean curd, a middle aged man uses a brush, brush the smelly batter in the plastic pot in the two sides of the white dried bean curd, place on airing nearby, then put it into a cauldron and boil, pull out and plan to take out.

Yesterday, the drop-in enforcer of industrial and commercial administrative bureau of ~'s mouth received the newspaper to catch to the scene. Through checking, this workshop has not handled the industrial and commercial license, there is not a hygiene licence. Plastic barrel and plastic pot in the workshop are installed inside " The discredited brine " . Claim while accepting the industrial and commercial investigation according to the miller, " discredited brine " Buy from the outside, concrete composition know he buy fresh dried bean curd, is brush bad smell and heating two processes, can make in 10 minutes.

The industrial and commercial enforcer says, black " discredited brine " Use non- food additive industrial sulfuric acid inferior iron and sodium sulfide, in addition the water flooding of salt is made after diluting, it is harmful to human body to eat. And the making craft of the traditional fried bean curd of strong odour is very complicated, have dozens of kinds to only prepare burden, still need the fermentation of more than 10 days, does not add any chemical medicine during that time. At present, this workshop without licences has already been banned. (reporter's white dried bean curd was used notoriously " Black brine " Brush, and then putting in the cauldron and boiling turns into strong-smelling preserved bean curd. Yesterday, ~'s mouth made a leap forward in the village this was produced " The quick strong-smelling preserved bean curd " If you can't deceive by citizen on workshop quilt, ban after reporting.

This workshop lies in and makes a leap forward in an ordinary house owed by a citizen of No. of village 7-11. Nearby residents claim, this workshop produces " The strong-smelling preserved bean curd " ,The production environment is very bad, distribute the peculiar smell throughout the year, the mosquito breeds. The reporter sees, the workshop is less than 10 square meters, turn black on the ground, intolerably dirty. In the plastic basket on the ground, hold fresh white dried bean curd, a middle aged man uses a brush, brush the smelly batter in the plastic pot in the two sides of the white dried bean curd, place on airing nearby, then put it into a cauldron and boil, pull out and plan to take out.

Yesterday, the drop-in enforcer of industrial and commercial administrative bureau of ~'s mouth received the newspaper to catch to the scene. Through checking, this workshop has not handled the industrial and commercial license, there is not a hygiene licence. Plastic barrel and plastic pot in the workshop are installed inside " The discredited brine " . Claim while accepting the industrial and commercial investigation according to the miller, " The discredited brine " Buy from the outside, concrete composition know he buy fresh dried bean curd, is brush bad smell and heating two processes, can make in 10 minutes.

The industrial and commercial enforcer says, black " The discredited brine " Use non- food additive industrial sulfuric acid inferior iron and sodium sulfide, in addition the water flooding of salt is made after diluting, it is harmful to human body to eat. And the making craft of the traditional fried bean curd of strong odour is very complicated, have dozens of kinds to only prepare burden, still need the fermentation of more than 10 days, does not add any chemical medicine during that time. At present, this workshop without licences has already been banned.


It is discredited and heating to brush for ten minutes " quick strong-smelling preserved bean curd " Black workshop is banned