Wednesday, May 16, 2012

Thinking about food additive

Thinking about food additive
Person who set up manage ' Japan)

Person who fit tight holy standing grain of department take a photograph of
A lot of front cover of Japanese of " truth two " care the readers of the food security have read " truth revealed secrets of food " and these two books of " truth two " that I write, know I known as god of food additive once, see daughter take develop, come out by oneself, use the ball made of waste meat and 30 multi-type additive but determined to resign and reveal the story of the food truth to the public. I critical of totally food additive, should admit food additive make it become it very much convenient not to make food really in fact. Without food additive, supermarket and convenience store to spread all over Japan are unable to survive, because the natural food is very apt to be rotten, can't realize at all the long distance is transported. But we must realize the negative effect that food additive brings. It write I book on these and it lecture everywhere,as telling everybody the truths of the food additives, then think how we should make the choice together with everybody.

Food additive kind of Japan is increasing year by year, I have 1350 kinds of food additive while writing book of " truth revealed secrets of food " 5 years ago, have already risen to 1500 multi-type now. There is very big relation with trade liberalization in this, some additive is legal in Europe, if Japan does not admit that be unable to import much food from Europe. Food additive of China will be getting more and more too. However, we do not totally find out about the influence of food additive to the health. But will often see a certain food additive was forbidden using suddenly, this often find it relates to the fact that the probability of suffering from cancer rise. But people may have already eaten for 10 years before this. Then, how does the person who has already eaten this kind of food additive do? Without any method, this is their own responsibility. Situation that will also probably often forbid a certain food additive suddenly in the future.

The reason why I will reveal the truth of food additive to the public, will call upon people especially children to try hard to avoid eating the food which contains food additive, because food additive mainly has three following points to endanger.

First of all, food additive is poisonous, harmful, but the producer often abuses food additive while making food now, consumers eat this kind of food too much without thinking too. I once heard that fed soon overdue or newly overdue boxed meal and Rice and vegetable roll in the ultra city to the pregnant sow in a pig farm, the sow begins to unusually become fat result one week later, miscarrying in a large amount three months later and deadborn phenomenon. Though can't conclude that relate to additive in the food, this fact is very terrific. The mankind usually tests while measuring food additive with animal, but no one knows dozens of kinds, what kind of response food additive made of chemical material of hundreds of kinds will take place behind entering the human body.

Secondly, the sense of taste of the paralysis children of food additive, let them take in too many candy, oil and salt unconsciously, the result suffers from various diseases. Usually people can not take the next cup of sugar, even if it is sweet to steep into syrup the entry, but if mixing various food additive will turn a sweet beverage with goodlooking color into the acid of taste. It is very easy for the children to drink so many candies into the stomach. Because of eating candies too much, a lot of children have diabetes in Japan, some children suffer from hypoglycemia, this is because they take in too much sugar quickly, the body needs to secrete a large number of materials to dissolve, it is very difficult for the result to return to normal again. The children who suffer from hypoglycemia will get angry easily, control the ability of mood to be very weak. U.S.A. determined to remove the beverage vending machine from all schools last April, the purpose is to prevent children from taking in too much sugar. Talking about the oil, everybody will expect but the chrips are apt to ignore the instant noodles. The oil sucked in a bag of instant noodles is equivalent to three bags of chips. And the surface cake of the instant noodles uses one kind " Against the type fat " Fry heart oils getting worse very and synthetic. The upper limit that I consume oil in one day is 40 to 50 grams, and contain 25 to 30 grams of oil in each bag of instant noodles, if eat more hamburgers, children will take in 100 grams of oil. Like this in last junior middle school or the intersection of high school and very getting easy the intersection of hyperlipemia and the the intersection of adult and disease. Why children will eat so much oil, because food additive makes the mouthfeel not become so greasy too. The salt is the same too, the upper limit that the Japanese adult takes in the salt every day is 10 grams, but contain 8 to 10 grams of salt in a bag of instant noodles, this is equivalent to sea water of 300 ml. Just think that if there is not the flavouring of food additive, who can drink so much sea water.

Finally, food additive also destroyed the cooking culture that the mankind forms in two 3,000 years, influence the relation between family's harmony, the mother and son. The family of Japan does more traditional meal by oneself in the past, but the appearances of different food additive make the supermarket sell various cheap, convenient, simple, beautiful, delicious food, a lot of mothers feel that can free from strenuous house work out at last, then does not bother to cook but to the supermarket to buy the ready-made boxed meal. The child finally not only the taste changed, but also feel food was hard-won, pour the uneaten boxed meal easily. In addition see mother figure that oneself cook in kitchen, a lot of relations of mother and son of family present the crisis too. It is said that once a child said shouting that will not need mother while quarrelling with mother, because can go to the supermarket to buy the ready-made meal at any time by oneself.

See parents do not cook for children, but let them eat those and contain food of too much food additive, I feel this is a kind of maltreating in a disguised form. Front cover of the edition of book Japanese of " truth two " that I write is that a child says knitting one's brows " It is good what is eaten " . I write the purpose of this book is to tell parents though fast food, boxed meal, instant noodles are convenient, but used much food additive, if you do not want to let one's own child eat those food, then start to cook for children. This book caused very great response finally, a lot of mothers have reduced the time of the work to come back home to cook ahead of time, some time later, not only the child's physique changed, but also changed psychologically. Because of the meal that is cooked personally by mother, the children are too shy to waste easily. And the child writes to mother and thanks her for cooking to let oneself avoid the harm of food additive in person.

At present the reason why food additive can propagate its belief on a large scale and relate to progress of science and technology on one hand. Can only used for, make the intersection of pet and waste meat of food, add in the various additive can turn all delicious meat ball of bad smell into unexpectedlying originally. Use various food additive, can modulate fruit juice and bone soup with lifelike taste out without some fruits and bones, this can't but be " The strength of science and technology " . But on the other hand even relate to the fact that the modern mankind overly pursues the cheap, convenient, simple, beautiful, delicious food.

I have been following in diet life all the time " Not, " Three take principle, food on then it is non-traditional,take unatural food, the food not eaten is not eaten. I have been advocating eating few, and food, coarse food grain, light bad smell all the time, have liked eating traditional Japanese peasant family dish and coarse food grain most. In the countryside of Japan, there is one's own traditional meal in each village. For example the big sauced soup is a kind of very good healthy food, not merely can put various seasonable vegetables in the soup, can also put the fish, pork, beef. In addition, it is more representative peasant family dish to salt the salted vegetables, grilled fish down and do. As for rice, should eat more wheat meals, brown rice meal. The food took shape through several histories of thousand years, accord with our taste, also formed our DNA. Perhaps in the view of a lot of young people now this compares the soil, taste is not good. Indeed, I adhere to the cooking culture of Japan 50 years ago all the time, this let my body be very healthy too, I that almost 60 am still very stalwart, not only there is not beer belly, but also there are a lot of muscles on the arm.

Finally, I propose mothers in China work for two fewer hours every day, go home and cook for one's own child personally early. The meal in fact cooked at home does not need like in the restaurant to be luxurious and beautiful, so long as very simple stir-fry, simmered dishes(Nimono), the color might not be so bright either, so long as fresh, naturally. If you dislike the trouble, then should ponder deeply, it is convenient that finally choose but contain the fast food of much food additive, start to do the healthy traditional meal by oneself.

(tight holy standing grain is sorted out and translated)

The author introduces: The department of fitting department, it was once a Japanese food additive expert, wrote books such as " revealed secrets of the food security ",etc., devoted to propagating the healthy diet now.

"' we make the muskmelon juice next. ' the muskmelon is green, are made of two kinds of 's color mixture. Add blue colorant agent No. 1 in water first, dye water blue. Then add yellow colorant agent No. 4, water has been turned into purely green. ' these two kinds of color, all refine from the petroleum out. '

' next, we come to cook the orange juice again. This kind of color, draw out after pulverizing the insect. ' water becomes orange for a moment. "


Thinking about food additive

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