The farmer Taiwanese plum meat sulfur dioxide in the orchard

The farmer Taiwanese plum meat sulfur dioxide in the orchard exceeds standard again Once lower shelf of August
Author: He Xiao

Recently, the industrial and commercial bureau of Beijing announced a set of food lists not up to standard. Among them, by the Taiwanese plum meat in the orchard of farmer of Manufacturing Co., Ltd's production of garden food of willow of Tianjin, the lower shelf because the sulfur dioxide exceeds standard, the batch of production was January 20, 2011. What merits attention is in will it be August this year, product this on once lower shelf because the sulfur dioxide exceed standard.

According to the introduction of expert, the sulfur dioxide has bleaching nature, react with the preserved fruit, easy resolving, can make the preserved fruit keep vivid and captivating color, prevent the color in the course of processing of preserved fruit from being brown and change. Why this is too to generally use the sulfur dioxide to bleach on markets of dried food and nuts. Though sulfur dioxide permits to be used in the processing industry of food, have strict regulations to the residue amount in the food of sulfur dioxide, it causes the harmful effects to the human body to exceed a certain limit. The food that the long-term edible sulfur dioxide exceeds standard, may cause the gastrointestinal tract to react, such as disgusting and vomiting etc..


The farmer Taiwanese plum meat sulfur dioxide in the orchard exceeds standard again Once lower shelf of August