The hinterland has been already 60 million people the edible

The hinterland has been already 60 million people the edible iron has strengthened the soy sauce for a long time The official side denies carcinogenically
Until some media report and reprint until " iron strengthen soy sauce can interfere with other microelement absorb, utilize recently, cause children's low height at the same time, even cause cancer " Statement,claim yesterday, China Center for Disease Prevention and Control food comment and proposal for public of lasting officing, abundant scientific evidence prove in small quantity NaFeEDTA that add under soy sauce ' The intersection of second and two the intersection of amine and four the intersection of second and sour the intersection of iron and sodium) Not only will not reduce the absorption of other microelements in the human body but also will promote the absorption of microelements such as zinc,etc..

There is not a bad reaction report yet in the whole world

It says, NaFeEDTA used is the nutrition fortifier (GB14880) that the government sanctions in the iron sold on the market at present strengthens the soy sauce that the food strengthens the office . The union Committee of Experts of food additive (JECFA)s of World Health Organization and Food and Agriculture Organization of the United Nations Having carried on the overall assessment to the security of NaFeEDTA as far back as 1992, the conclusion NaFeEDTA was a kind of iron pharmaceutical that was suitable for employing in the food was strengthened, trophic action of what is crowd's asiderosis and anaemia intervene.

Claim while reporting as to the media " the iron content in the blood is the higher, the higher people suffer from the possibility of cancer, it is more seriously than common people to injure by the apoplexy " ,It says, the Ministry of Health of our country has abundant scientific evidences that proves the small quantity (175-210 milligrams / 100 ml) added in the soy sauce that the food strengthens the office NaFeEDTA not only will not reduce the absorption of other microelements in the human body but also have facilitation to the absorption of microelements such as zinc,etc.. Meanwhile, absorbing very strong regulating action to the iron of human body, the surplus iron can be discharged outside the body through the supersession.

At present, the global most areas including North America, South America, Australia allow NaFeEDTA to serve as nutrition fortifier. Do not up to now have report of any bad reaction of NaFeEDTA in the global range. Our country sanctioned NaFeEDTA to serve as nutrition fortifier in 1999.

60 million people's for a long time edible iron soy sauce

Statistics reveal, iron deficiency anemia is one of the alimentary deficiency diseases of our country's high ill rate. The fourth Chinese resident nutrition and health current situation survey report show, the ill rate of anaemia of resident of our country is 20.1% on average; Infant and pre-school children within 2 years old, the old man, ill rate of anaemia of women of child-bearing age are 31.1%, 29.1% and 19.9% respectively over 60.

Lack the iron state in order to improve the residents of our country, since 2003, Center for Disease Prevention and Control of China unites department's cooperation such as the Chinese flavoring agent association and employs irons to strengthen the soy sauce and prevent and control Chinese resident's asiderosis and iron deficiency anemia The project, has and already launched a pilot project in 9 provinces and municipalities directly under the Central Government such as Guizhou, Jiangsu, Hebei. At present, this project has already set up 30 monitoring points nationwide, the monitoring point resident iron strengthens the coverage rate of soy sauce and is up to 100%, resident cognition rate up to 80%, anaemia rate 30% than originally drop the rate.

At present, there are more than 60 million people in the whole country the edible iron strengthen the soy sauce for a long time. Last week, the iron strengthened the second stage of project of the soy sauce project to start in Beijing, the food strengthened the office to say, will continue expanding irons and strengthening the coverage rate that the soy sauce will be employed.

The amount of iron supported is too low to decrease the health

It is that a new kind of irons strengthen pharmaceuticals that the iron strengthens the iron added in the soy sauce - -NaFeEDTA, the amount difference of the soy sauce is not big, include NaFeEDTA175- 210 milligrams in every 100 ml of soy sauce. Included NaFeEDTA200 milligram and calculated with 100 ml of soy sauce, NaFeEDTA molecular weight is 421.09. The molecular weight of iron is 56.

" the meal nutrient of Chinese resident consulted the intaking amount " the data revealed according to 2000: Take in, be damaged to normal health by 75 iron every day. It is 18- 26 milligrams that the adult of our country is obtained the iron quantity through meal, even strengthen the intaking amount of each daily iron of soy sauce of 2- 4 milligrams through the iron, his President's iron takes in and well below the health and damages the dosage too.

Researcher Chen JunShi point out academician of Chinese Academy of Engineering, Center for Disease Prevention and Control of China nutrition and food security, it is still very low that the iron strengthens the proportion in the market of whole soy sauce of soy sauce, about 2%. He says, the crowd improving irons and strengthening the soy sauce means " the iron strengthen the soy sauce on all markets " at the same time ," consumers have choices " .

The hinterland has been already 60 million people the edible iron has strengthened the soy sauce for a long time The official side denies carcinogenically