Six kinds of food are aptest to carry disease germs
A few days ago, Escherichia coli got rich quick and became a great public health difficult problem in various countries, so must pay attention to the personal hygiene, careful disease goes in by the mouth. The following is 6 kinds of aptest attentive matters of safety operation which are infected with the vegetables and fruits of the germ.
The bean sprouts dish grows in the moist environment, apt to cause bacteria, especially Escherichia coli and salmonella. The expert proposes: Wash and can reduce or remove bacteria completely. Under the age of 8 and crowds, pregnant women and bad crowds of immunity had better not eat the bean sprouts dish over 65. The bean sprouts are put in 1- 5 refrigerators and refrigerated, can contain bacterium's reproduction.
His lamination of leaf is relatively coarse on the lettuce, infected with the germ more easily than smoother cabbage,etc.. The expert proposes: Take off the skin leaf before eating, clean completely. Soak for several minutes in the fresh water, remove deposit such as the earth on the dish leaf more easily.
The tomato discovers, the tomato is apt to propagate the salmonella. The expert proposes: Before growing and eating, should clean completely with the fresh water, and then dry with the clean towel. The crust has damaged tomatoes, had better not be bought. If crack the peel of the tomato carelessly while storing, must eat any more familiarly.
Hami melon and water-melon, this kind of melon crust, are coarse, very easy Tibet fungus. People will not usually wash the epidermis while eating this kind of melon and fruit. But when the knife cuts melons, the bacterium has an opportunity to enter melon. The expert proposes: Before cutting melons, had better dip in the fresh water and scrub the top layer of melon clean with the banister brush.
Leaves with fold such as the spinach and spinach,etc. are apt to hide the fungus. In addition, like other crops, the spinach is infected with the excrement and urine of animal of pollution easily too. The expert proposes: Before cooking, use water to soak the spinach and dry, in order to reduce germs. (Chen Xi)
Six kinds of food are aptest to carry disease germs
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