Food of the whole grain will become the consumption trend

Food of the whole grain will become the consumption trend of staple food
It is reported the food marking the whole grain on the American market and annotating accounts for about 40% of the food of grain, the whole grain in 2010 one " Black " When the sales volume of bread has exceeded the white bread for the first time, the food of cereal of our country is consumed in recent years but is dropping. With to take, develop finely grain processing, vitamin, microelement and plant chemical element are lost in a large amount in the grain ' 1/3 of less than the whole flour of content of meal fiber, mineral element and vitamin in precise white flour,etc.) ,Therefore lead to the fact the surplus, micro- nutrient of nutrient of compatriot's magnanimity is insufficient.

On April 20, the whole grain food sponsored by national public nutrition and centre of development of development and reform committee,etc. develops the international forum to open in Beijing. The meeting points out, consuming food of the whole grain has already become trends in developed country and some developing countries. The whole grain rich in the intersection of meal and fiber and vitamin, the intersection of mineral and element and phenol compound, carotenoid wooden phenol plain, etc. The research in recent years shows, the whole food (including the whole grain, the whole fruit, the whole vegetables etc.) The active components of compound physiology of China may have better health facilitation than the component separating singly. The whole grain because unique the intersection of plant and interaction of chemical element included or in coordination with potentiation in the the whole grain to a certain extent in function to slow prevention of disease in food.

The intersection of expert and report, the whole the intersection of health care and function of grain include, lower apoplexy to be 30%~36% dangerous, it reduces 2 type glycosuria to be critically ill and dangerous 21%~30%, reduce dangerous 25%~28% of heart disease, still help to prevent stomach cancer and weight from controlling at the same time. The fat adult who eats the whole grain reduces notably than C - response albumen and proportion of the belly fat of the grain person of edible finish machining.

Public nutrition of national development and reform committee and developing Yu XiaoDong, director of centre, to point out at the meeting, food of the whole grain is our country's grain processing and developing direction of food industry, have already listed in the country " Twelve five " Plan, not only it not merely promotes healthy great meanings of people, but also have a strategy meaning in guaranteeing food safety, resource saving use, environmental protection etc. manily at the same time. (rope is clean)



Food of the whole grain will become the consumption trend of staple food