" Evil mind " The bean curd workshop is investigated:

" Evil mind " The bean curd workshop is investigated: Hydrogen peroxide solution is bleached Raise dogs and type the light and defend a reporter (Fig.)
The persons who release: Main main fact

The core is pointed out: The inferior and stale soya bean is under the water, after a worker pours into young half a barrel of hydrogen peroxide solution, the soya bean is sent to the pulling an oar machine, the milky white soya-bean milk gurgles and flows out; At the night of July 6, near the market of high step of the South China Sea of Foshan, an underground bean curd is processed in the workshop, the reporter " broadens horizon " .

Workshop's hygienic conditions of underground bean curd is abominable, the cockroach tastes " delicious food " in the kitchen range leisurely
The inferior and stale soya bean is under the water, after a worker pours into young half a barrel of hydrogen peroxide solution, the soya bean is sent to the pulling an oar machine, the milky white soya-bean milk gurgles and flows out;

In the getting getting dirty keeve, steam soya-bean milk got away to boil is suffused with bubbles, workers pour some industry caustic soda (hydrogen oxidize sodium) inwards ,The bean curd after in order to shape looks tender and smooth;

A pot of black oil of boiling is rolling, workers throw in the bean curd which cuts the small square, have become golden yellow bean curd bubbles in an instant. The top of a kitchen range is from head to foot, several cockroaches stare at bean curd bubbles, looks with covetously eyes;

In the simple and crude shack where the plank puts up, the upper part of the body is busy that the workers only burn, the sweat is falling into the soya-bean milk on one side constantly, the duck next door of shack, distributes the stink of a burst of excrement and urine

Though on June 1 this year, the new " food safety law " has already authorized QS to food processing of beans such as the bean curd, have carried on the strict regulation in making the environment, raw materials,etc.. But the investigation has revealed day after day, in some more remote cities of two places of wide Buddha the village or suburbs for this newspaper, fall scattered in much underground bean curd workshops, these are " evil mind " Almost all there is not a card without licences in the soyfood workshop, the hygienic conditions is abominable, but in flourishing production and great demand, it is hundreds and thousands of jin every day " Evil mind " Soft beancurd, skin of beancurd, bean curd bubble,etc., flow into peripheral wholesale market, supermarket, food market, restaurant,etc. unblockedly, become people's dining table table delicacies.

[Investigate the workshop secretly ]

Industrial raw materials are used for making bean curd

Go mouldy how about bleach soya bean? Add hydrogen peroxide solution!

At the night of July 6, near the market of high step of the South China Sea of Foshan, an underground bean curd is processed in the workshop, the reporter " broadens horizon " .

Under the dim light, several workers are processing the bean curd in full swing. The corner, have been filled with the soya bean several keeves, borrow the light of the torch and can see some soya beans have already turned black and gone mouldy. According to insider, these soya beans were specially purchased back by workshop's bosses, used for processing the bean curd, can save nearly half of the cost. "These soya beans can sell for in the large shop that drip the town to sell the soya bean, you only tell shopkeeper that want the cheapest and most inferior soya bean, shopkeeper will sell to you. Generally 2 yuan per kilogram, and the soya bean of high quality wants 4 " .

After the inferior soya bean is bought back, workers add hydrogen peroxide solution in water, carry on long-time soaking to the soya bean, quench the soya bean into again, the soya-bean milk that comes out is opened the filter screen filtering, the soya-bean milk becomes white.

The soya-bean milk after straining netly is put into a big plastic barrel, add " water of bean curd " (glue additive that rice flour, gypsum,etc. mix) And then stir. Liu Yang (assumed name) who has worked in this workshop Tell reporters, the ones that added had mixed the talc powder when glued rice flour, the boss says it can solidify the bean curd, " water of bean curd " Do a good job of ahead of time when being most, it is sultry, put and more just a bit tingle long discreditedly, sometimes the boss still encourages doing it in this way, because the density is high like this, there is little consumption while cooking the bean curd.

Reporter investigation find for strengthen feel of the bean curd, some bad workshop Mr.s still add the caustic soda of industry (hydrogen oxidize sodium) in the bean curd . Engaged in the bean curd to process to the informant for many years and tell reporters, the caustic soda of industry is the industrial chemicals, plant very strong corrosive agent, if people eat the bean curd which adds the caustic soda for a long time, will damage the digestive system, even will result in going into a coma, shock or canceration. The reason why bean curd workshop uses the caustic soda of industry, because the industry caustic soda is half as expensive as edible caustic soda.

How are bean curd bubbles fried beautifully? Use and cook the cured oil!

Middle and southern nearby of wholesale market of Foshan, it is the underground workshop of the main fact to gather many one processing bean curd. At about 12 o'clock at 7th night, reporters witnessed in a bean curd workshop that concocts a scene that the bean curd steeps by cooking the cured oil.

Engaged in the bean curd to process to the informant for many years to tell reporters, except soft beancurd, the bean curd finished will also usually be divided into two batches: A part pigeonholes and makes dried bean curd, a part is steeped with the fried bean curd. The past two years, fried to use, swill the intersection of water and oil mainly, in recent years with the related departments attacked severely and swilled ink oil, palm oil, cooking cured oil, chicken's oil,etc. come on stage one after another, someone general delivers goods to the customers with oil. The so-called palm oil that the workshop uses actually swills water oil and modulation product of the palm oil, but chicken's oil is refined in numerous workshops which slaughter three birds of chicken ducks and geese in the perimeter out.

The oil that the deep fried bean curd steeps is very cheap, " can buy a keg at three yuan " . The oil will not be changed, but is reused. It is reported, use the fried food of the same pan repeatedly, contain carcinogen " acrylic amide " in the food blasted out like this ,Harmful to people's health.

What if worker's sweat saliva? Enter the pan directly!

An underground workshop near the market of high step of the South China Sea. In order to hoodwink people, all windows are hidden tightly around this workshop, even produce the boiler used and put in the room, it is very sultry in the workshop, the workers of profuse sweating are stripped to the waist and work.

The workshop wall is the spot everywhere, the ground sewage flows over, the workers put soya bean, soft beancurd, bean curd bubble,etc. on the ground at will, have been filled with soyabean residue several pitch-black oil drums. The workers work while talking and laughing loudly, the hygiene without any is protected, no one wears gauze mask, no one and wears gloves, the sweat, saliva are splashed and entered in bean curd wantonly. On the kitchen range, a cockroach is lying prone by the ladle, the oil tasting the deep fried bean curd heartily

"Always after here, I never took liberties with joke. Hit me and enter the workshop, that pulling an oar machine has not been washed " ,Chen Jin (assumed name) of more than one year of the charge for the tailoring of an underground bean curd workshop near the market of Fanyu of Guangzhou resurgence Tell reporters. According to him, there are more than ten workers in workshop of this bean curd, go into operation at about 1 o'clock before dawn every day, the raw materials of soya bean spend more than 400 kilograms, in addition, mix the rice flour, produce and smoke nearly 400 kilograms of dried bean curd daily every daylight, thousands of bean curd bunches.

How to defend supervising and defending a reporter? Raise dogs and catch the light!

Will it be will it be before dawn 8 this month, Foshan the South China Sea large to drip the intersection of town and the intersection of face and the intersection of peak and village, gather the intersection of dragon and the intersection of group and nearby, the workshop is going into operation that an underground bean curd is processed. The workshop put up the plank, kapok tile,etc., just in the fishpond? Bend =Bilge throw, tan, bluff faint-hearted sand difficult for first cherry 's palm Xin to send to betray the border drought, endure, wrap the rapid salt promise of the basket up, admire, blow man together with shovel?

According to informant, the strange smell given out in the workshop, it is the taste of burning the leather point. , in order to lower costs, it is unnecessary the coal, electricity or coal gas are burnt and but use cover first class rubbish discarded as the fuel in some workshops.

Though this workshop is located in remotely, the person inside watches out for very much. There are dog's barks to hear outside, will turn on the strong light light to searching by the fishpond at once. Because enter the only land route of the workshop and is controlled tightly, the reporter is after the close quarter observation, fail to enter the workshop.

[Track that flows into ]

Popular inside the market

Too Yes the quilt on the supermarket " Capture "

More than ten underground workshops which the reporter investigated, all working conditions are simple and crude, the hygienic conditions is extremely bad, basically having unlicensed business activity. It is investigated underground bean curd these scale a bit louder in workshop, can produce and have the very heavy soyfood in one day, the one in small scale can produce several hundred jin too. Where are so many soyfood all sold?

Send goods to the wholesale market more than times a day

Will it be will it be will it be 2:30 before dawn 8 this month, Foshan large to drip the intersection of town and the intersection of face and the intersection of peak and village, an underground bean curd workshop begins to deliver. A having three-wheeled automobile refitted drives out of the courtyard, more than ten minutes later, turn into the middle and southern agricultural product trade center, head direct for the transportation of soyfood, stop in the port of shelf No. 18.

A middle aged man gets off car, raise the cloth of car, it is full to fill dozens of board soft beancurd and five six frame bean curd bubbles with the car. The shelf of the port of shelf No. 18 has not mainly come yet, the middle aged man moves the goods to the port of the shelf rapidly, have left by car hurriedly. Half an hour later, the middle aged man ships the second batch of goods again. The informant tells reporters, this workshop will deliver goods many times every day.

The reporter knows, the middle and southern agricultural product trade center of the Luo 's is the largest agricultural product wholesale market of Foshan, also one of the three comprehensive wholesale markets Guangdong, its radiation is in a very large range.

The reporter follows to the supermarket to cause suspicion

Leave the middle and southern agricultural product trade center, the reporter goes straight to the next goal without a single halt - --Lie large drip thank the intersection of railway and an underground bean curd of edge process the field near the piles of bridge. According to touching checking, the soyfood here will be sent to some food markets directly before this, even send to the mega-store.

The reporter follows a number plate of workshop " Guangdong YR4707 " Small truck go out deliver.

First stop: A food market near the fruit wholesale market of Foshan. ,etc. at shelf for men young one persons by mouth have two boards of soft beancurdses among them lasted one of trucks lights immediately. The reporter walks close to the car, finds much vegetables of facial make-up of car, it is a restaurant or unit kitchen that purchases.

Third stop: The Guangxi Zhuang Autonomous Region of the South China Sea would rather celebrate the happy east market near the road. The shelf mainly just laid the soft beancurd that this workshop sent here out the port of the shelf, milk of a division came over: "Shopkeeper wife, weigh 0.5 kilograms for me "

The sixth stop: One south roads of Guidong " More than * good stores " . The reporter sees, a frame bean curd bubble which two persons unload on the car, has been moved into " more than * good stores " quickly Inside.

At this moment, the person on the small truck seems alert to some extent, turn around and run away fast, the reporter fails to follow.

Black workshop produces the goods all-pervasively at dawn

Reporter's investigation finds, the bean curd of these workshops is through the channel of delivering goods or selling in batches directly etc., flow into wide Buddha mega-store, wholesale market, food market of the surrounding area, and then enter the meal halls of company's unit, school,etc., and the kitchens of the fast food restaurant, citizen's family. These workshops all allocate the minibus, or 0.6 tons of small-scale freights, or the three-wheeled automobile refitted, can at least load fifty or sixty boards of soft beancurd, more than one hundred boards at most, there are soyfood such as bean curd steeping, dried tofu,etc., take advantage of producing the goods rapidly time of dawn.

Only outwardly, goods of these soyfood and other shelf ports have no obvious differences. Cook the intersection of bean curd and informant of business tell reporter whether it is very difficult for soyfood not to distinguish well and badly looking for many years, especially may know at all what out-and-out soft beancurd or bean curd bubble should be like for ordinary consumer.


" Evil mind " The bean curd workshop is investigated: Hydrogen peroxide solution is bleached Raise dogs and type the light and defend a reporter (Fig.)