Analyse and explain the bowls and chopsticks and sterilize the

Analyse and explain the bowls and chopsticks and sterilize the difficult problem with all strength
Author: Shi JiaQi

Often a surface shop solved opposite to the company Miss Chen's lunch, but one got the wet bowls and chopsticks each time, she is always a bit scared in the heart: "This clean question of the bowls and chopsticks, can't almost consider carefully, there is not a place that have a meal once wanting to seem "The feeling of Miss Chen is not accidental. This year, Shanghai food supervises the department and plans to take this as the focal point, finds out the good recipe of analysing and explaining the bowls and chopsticks and sterilizing the difficult problem.

Disinfection apparatus becomes furnishings

The reporter once supervised censorships to find with the food in numerous inspections, a lot of hotels did not set up and specially wash, sterilize the rooms or areas of the bowls and chopsticks, most tablewares are only used and washed and washed cleanly and smartly. Although some shops have bought the sterilizer, the power has not been inserted at all, has become furnishings.

In some hotels in Shanhai, it is extremely strong to responsible for the bowls and chopsticks, wash the flowability of personnel, a lot of dishwasher sterilize procedure and operation regulation and does not understand to the tableware at all, neither know the proportion of sterilizing medicinal liquid and disposing, does not know either it takes several links specifically. In a wide type restaurant kitchen, the reporter sees, it is close at hand to wash the place of the tableware and garbage bin not put on, the disinfection cupboard power indicator lamp that hides in the corner has not been bright at all. The insider says, the dish washer will change medicinal liquid soon at regular intervals, with high costs, when the business is bad, the dish washer is abandoned and not used.

The food supervises personnel to tell reporters, when the food and beverage examine and approve in hotel, it is a hard and fast rule that independent washing sterilizes the area, but as time goes by, these apparatuses perform practically no function.

The pilot project concentrates on sterilizing

In the tough street of treasure town of Minhang district seven, the food supervises personnel and attempts to popularize the disinfecting method of a concentration from December of 2007. Because is limited in the old field of street hotel, it is unable to meet the request of washing disinfectingly, they just launch a pilot project in two hotels, recommend them to use the bowls and chopsticks which sterilize the company to sterilize the business.

Concentrate on sterilizing the business and launching a pilot project in a lot of cities, usually sterilize the company and bale 6 such as the teacup, dish, ladle, chopsticks, bowl, soup bowl, sealing is transported to the hotel after packing. One of the pilot hotels of old street of seven treasure that fragrant floor of it is, boss' yellow discipline dragon welcomes this kind of method very much, bowls and chopsticks that he use wash, sterilize staff, it reduces to be 2 people from 5 people.

Seven treasure branches say hardworkingly in week to eat medicines and supervise in Minhang: "To supervising, the risk of sterilizing the bowls and chopsticks is really much less. If the pilot project succeeds, we hope in more hotels, the unit of small food and beverage not especially capable of sterilizing can use this method voluntarily, evade the food security risk. "

The tableware will be the key sampling inspection

Some food poisoning is caused by tableware. The tableware is not sterilized completely, may present one group of situations of exceeding standard etc. of large intestine fungus, the customer who uses the not clean tableware may suffer from abdominal pain, suffer from diarrhoea, the serious one may even catch infective diseases such as fungus dysentery and typhoid fever,etc..

The food supervises the department and plans to strengthen the bowls and chopsticks and wash, sterilize the supervision of the respect at present, devote more efforts to inspecting by random samples and punish. Pursue and use tablewares such as dish washer and steam,etc. to sterilize facilities in the unit of large and medium sized food and beverage; Must dispose the qualified tableware and sterilize facilities and the refrigerator,etc. to the unit of urban small-scale food and beverage with shop of fixed gate. However, it is much easier for the acquiring of apparatus of the hardware to form a complete set than the software service, need more catering trade employees to upgrade the food security consciousness in the thought voluntarily. Staff reporter Shi JiaQi

Analyse and explain the bowls and chopsticks and sterilize the difficult problem with all strength