Eat the pickled vegetable in winter " The knowledge is big "
Xinhua News Agency Changchun October 16 special despatch ( Reporter Zong Wei) Become cold with it, on the dining table in the North especially the Northeast, the pickled vegetable begins to become specialties. Jilin Governor prerequisite wake up citizens, no matter pickle pickled vegetable or edible pickled vegetable will it be day such as Health Inspection Institute such as city spring, there are some attentive matters.
The pickled vegetable is inevitable in the course of pickling will produce inferior nitrate, the content of nitrate of Central Asia of a kilogram of pickled vegetable exceeds 150 milligrams, will cause and poisoned. It might as well put some vitamin C while salting the pickled vegetable down to reduce the content of nitrate of Central Asia of pickled vegetable, the function of putting vitamin C is mainly the production of blocking inferior nitrate. Salt want, put enough amount, want, salt down completely, use salt to be insufficient, bacterium can't inhibit totally, will make nitrate in the pickled vegetable reduce into harmful inferior nitrate. Meanwhile, will guarantee to pickle time on above 20 days.
As unwilling oneself starts to pickle, when go to the market to buy the pickled vegetable to take, pay attention to selecting the pickled vegetable of high quality. Good pickled vegetable of whole a little pale a transparent one usually in outer leaf, dish it is a bit yellow for leaf to bring. After the pickled vegetable is bought back home, should wash more.
At the edible pickled vegetable, had better be with eating fresh vegetables, such as hot pepper, cauliflower, coriander, garlic bolt, leaf mustard, bitter gourd,etc., this is because can reduction reaction take place with inferior nitrate in vitamin C in these vegetables, prevent the production of the carcinogen. In addition, can also be in oral vitamin C before a meal or after a meal.
Eat the pickled vegetable in winter " The knowledge is big "
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