Beijing " inferior Shanxi " Nitrogen content of amino acid

Beijing " inferior Shanxi " Nitrogen content of amino acid attitude of soy sauce is below standard Have already stopped selling
The morning paper is reported ' Reporter Zhu Shuo) The food security of the city is done yesterday is released, the reason " Amino acid attitude nitrogen " Project not up to standard, mark, claim the intersection of Shanxi and former flat the intersection of city and inferior the Jin Dynasty the intersection of mature vinegar industry and a batch that Development Co., Ltd produces " Inferior Shanxi " The whole city of soy sauce stops selling.

The municipal industrial and commercial bureau finds in inspecting the food of field of circulation by random samples the near future, the new shop of trader's alliance of the Bohai Sea of Beijing sold " Inferior Shanxi " Soy sauce ( 350 ml / bag) Nitrogen content of the amino acid attitude can not reach the national standard. Distinguish the quality of soy sauce, the more important thing is nitrogen content of the amino acid attitude, the higher nitrogen content is, the better the quality of the soy sauce is, the denser its fresh flavor is. According to the stipulations of national mandatory standard, nitrogen content of the amino acid attitude can't be lower than 0.4 grams in every 100 ml of soy sauce. But inspects by random samples and finds this time, " Inferior Shanxi " Nitrogen content of the amino acid attitude is 0.05 grams in every 100 ml of soy sauce of soy sauce.

Municipal industrial and commercial bureau remind, consumer can by do shopping receipt and the intersection of food and external packing to sell the unit and require to send back goods.


Beijing " inferior Shanxi " Nitrogen content of amino acid attitude of soy sauce is below standard Have already stopped selling