The dish cold and dressed with sauce is still a

The dish cold and dressed with sauce is still a food safety evaluation focal point
It is reported ' Reporter Chen XiaoMan) In order to master the characteristics and laws of the link food security risk of the food and bevera ge service, find the potential food potential safety hazard, guide the food security supervision of the food and beverage service, recently, national the intersection of food and medicines supervise administration bureau issue " 2011 the intersection of food and beverage service and food security investigate and appraise scheme year " ,aim at the investigation through development safely and appraise, further obtain the link food of food and beverage service of our country and process the key basic da ta that the pathogenic microbe pollutes the state in the course.

" scheme " extends the main content that the food security of the food and beverage service was investigated and appraised last year, eat the source characteristic that sends frequently of disease to food and beverage service links, require 15 provinces (the district, city) in the whole country correctly The intersection of food and beverage service and link cold and dresse d with sauce dish and 5 provinces ' District, city) Raw drinking water products and main pathogenic microorganism in food and beverage service links cont inue investigating and appraising in the whole journey, investigate that includes the food raw materials after washing, processes the tool, meal kitchenware and manufactured goods etc. in range.



The dish cold and dressed with sauce is still a food safety evaluation focal point